Measuring Water Potential (Activity) from Free Water to Oven Dryness

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Measuring water potential (activity) from free water to oven dryness.

Water activities (potentials) in plant materials were measured over the range from free water to oven dryness with a Spanner thermocouple psychrometer. In a two-step procedure, water was first condensed on the thermocouple junction for several minutes. The sample was then inserted under the wet thermocouple and the maximum psychrometric cooling was measured in about 10 seconds. Calibration was ...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1981

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.68.6.1218